Document Type
Article
Publication Date
12-2002
Journal or Book Title
Journal of the American Oil Chemists' Society
Volume
79
Issue
12
First Page
1201
Last Page
1206
DOI
10.1007/s11746-002-0628-x
Abstract
Antioxidant activity of phytosterols, oryzanol, ferulic acid ester of sterols, corn fiber oil, and rice bran oil was investigated. Commercial soybean oil and distilled soybean oil FAME were used as substrates for both oxidative stability determination and viscosity analysis after the oil was oxidized. At low concentration, these materials did not improve the oxidative stability of the oil substrates, although the viscosity tended to be reduced slightly. The antipolymerization activity of steryl ferulate was higher at higher concentration than at lower concentration, and steryl ferulate was more effective than oryzanol. Rice bran oil showed very good antioxidant and antipolymerization activities.
Rights
Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S. The content of this document is not copyrighted.
Language
en
File Format
application/pdf
Recommended Citation
Wang, Tong, "Antioxidant Activity of Phytosterols, Oryzanol, and other Phytosterol Conjugates" (2002). Food Science and Human Nutrition Publications. 16.
https://lib.dr.iastate.edu/fshn_ag_pubs/16
Comments
This article is from Journal of the American Oil Chemists' Society 79, no. 12 (2002): 1201–1206, doi:10.1007/s11746-002-0628-x.