Food Science and Human Nutrition
Journal or Book Title
Soybeans: Chemistry, Production, Processing and Utilization
Soybeans are recognized as a storehouse of nutrients. The focus of this chapter is on composition of minor compounds or phytochemicals (Table 10.1), while the major components of the seeds (i.e., proteins and oil) are discussed in other chapters of this book.
Wang, Tong, "Minor Constituents and Phytochemicals of Soybeans" (2008). Food Science and Human Nutrition Publications. 196.