Campus Units

Food Science and Human Nutrition

Document Type

Book Chapter

Publication Version

Published Version

Publication Date

2008

Journal or Book Title

Soybeans: Chemistry, Production, Processing and Utilization

First Page

297

Last Page

329

DOI

10.1016/B978-1-893997-64-6.50013-5

Abstract

Soybeans are recognized as a storehouse of nutrients. The focus of this chapter is on composition of minor compounds or phytochemicals (Table 10.1), while the major components of the seeds (i.e., proteins and oil) are discussed in other chapters of this book.

Comments

This book chapter is published as Wang , T. Minor Constituents and Phytochemicals of Soybeans. In: Soybeans: Chemistry, Production, Processing and Utilization (ed. L.A. Johnson, P.J. White and R. Galloway). AOCS Press, 2008, pp 297-329. DOI: 10.1016/B978-1-893997-64-6.50013-5. Posted with permission.

Copyright Owner

AOCS Press

Language

en

File Format

application/pdf

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