Effect of TiO2 nanoparticles on thermo-mechanical properties of cast zein protein films

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2017-09-17
Authors
Srinivasan, Gowrishanker
Wang, Sheng
Kessler, Michael
Grewell, David
Lamsal, Buddhi
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Grewell, David
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Yu, Chenxu
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Lamsal, Buddhi
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Agricultural and Biosystems Engineering

Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.

History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.

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1905–present

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  • Department of Agricultural Engineering (1907–1990)

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Food Science and Human NutritionAgricultural and Biosystems Engineering
Abstract

Zein protein (ZP) films embedded with core-and-shell nanoparticles, with titanium dioxide as core and silica as shell (TiO2@@SiO2), were prepared by solution-casting method for its effect on mechanical properties. ZP (>90% protein) at 1.5% w/w was prepared in aqueous ethanol solution with addition of TiO2@@SiO2 nanoparticles and sonicated at 0, 16, 80 and 160 μm amplitudes prior to casting on leveled glass plates or petri dishes. The physical and mechanical properties of prepared films were characterized. Storage modulus below the glass transition temperature Tg (∼40 °C) decreased after sonication at all levels. Multiple peaks for DSC measurements of ZP films starting at −33.74 to −25.43 °C, and 122 to 138 °C indicated different glass transition temperatures and degradation profiles. Temperature range for thermal degradation of films was between 280 and 340 °C, which corresponds to the decomposition of ZP proteins. Presence of three to four degradation stages were observed in oxidizing the protein films in the temperature range of 30 to 850 °C. Incorporation of 1.5% (w/w) of TiO2@@SiO2 nanoparticles into ZP films was shown to change the film properties and helped to improve their mechanical properties; however, reduced the elongation-to-break by almost half to two-third. Initial contact angle of ZP films with and without nanoparticles varied from 19.6 to 25.3° and 17.9 to 22.8°, respectively, irrespective of sonication levels. Water vapor permeability (WVP) (10−11 g m/m2 s Pa) was affected by film thickness, however, were not significantly affected by sonication conditions and nanoparticle loading at study levels.

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This accepted article is published as Kadam, D.M., Thunga, M., Srinivasan, G., Wang, S., Kessler, M.R., Grewell, D., Yu, C*. and Lamsal, B*., 2017. Effect of TiO2 nanoparticles on thermo-mechanical properties of cast zein protein films. Food Packaging and Shelf Life, 13: 35-43. DOI: 10.1016/j.fpsl.2017.06.001. Posted with permission.

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Sun Jan 01 00:00:00 UTC 2017
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