Campus Units

Food Science and Human Nutrition

Document Type

Article

Publication Version

Published Version

Publication Date

6-2019

Journal or Book Title

Journal of Extension

Volume

57

Issue

3

First Page

v57-3tt4

Abstract

The Food Safety Modernization Act (FSMA) Human Food Audit Checklist was developed as a tool for assisting food processors with implementation of FSMA. This 70-page checklist incorporates Title 21 Code of Federal Regulations (CFR) Part 1 Subparts H (Registration of Food Facilities) and O (Sanitary Transportation of Human and Animal Food) and 21 CFR 117 (Preventive Controls for Human Food Hazard Analysis and Risk-Based Preventive Controls and Current Good Manufacturing Practices) with hints, comments, and definitions. The checklist was reviewed by Food and Drug Administration experts and food company personnel to validate its usefulness. It can be modified to fit any food processor or regulation.

Comments

This article is published as Overdiep, J.*, and A. Shaw. 2019. Assisting Food Processors with Food Safety Modernization Act Compliance Journal of Extension: 57 (3): #V57-3TT4. Posted with permission.

Copyright Owner

Journal of Extension

Language

en

File Format

application/pdf

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