Campus Units

Food Science and Human Nutrition

Document Type

Article

Publication Version

Published Version

Publication Date

5-29-2020

Journal or Book Title

Current Developments in Nutrition

Volume

4

Issue

2

First Page

1309

DOI

10.1093/cdn/nzaa059_026

Abstract

Objectives: Virtual reality (VR) potentially provides an innovative tool for nutrition education/counselling. The objective of this study was to determine the a) sense of ‘presence’ (the feeling of being in a scene) experienced in two food related VR scenes b) capture information regarding the participants experiences in VR.

Comments

This article is published as Hollis, J., Woodall, S.,

The Representation of Food-Related Environments in Virtual Reality James Hollis, Shelley Woodall Current Developments in Nutrition, 4(2) June 2020;1309, doi:10.1093/cdn/nzaa059_026. Posted with permission.

Copyright Owner

The Author(s) on behalf of the American Society for Nutrition

Language

en

File Format

application/pdf

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