Food Science and Human Nutrition
Journal or Book Title
Current Developments in Nutrition
Objectives: Virtual reality (VR) potentially provides an innovative tool for nutrition education/counselling. The objective of this study was to determine the a) sense of ‘presence’ (the feeling of being in a scene) experienced in two food related VR scenes b) capture information regarding the participants experiences in VR.
The Author(s) on behalf of the American Society for Nutrition
Hollis, James and Woodall, Shelley E., "The Representation of Food-Related Environments in Virtual Reality" (2020). Food Science and Human Nutrition Publications. 228.