Campus Units

Food Science and Human Nutrition

Document Type

Article

Publication Version

Published Version

Publication Date

5-29-2020

Journal or Book Title

Current Developments in Nutrition

Volume

4

Issue

2

First Page

1308

DOI

10.1093/cdn/nzaa059_025

Abstract

Objectives: The objective of this study was to a) determine the feasibility of eating in virtual reality (VR) environment while wearing a head mounted display (HMD) and b) determine the effect of eating in a virtual restaurant on food intake, sensory evaluation of the test food and masticatory parameters.

Comments

This article is published as Hollis, J., Oliver, J., The Development of Virtual Reality as a Tool to Investigate Eating Behavior. Current Developments in Nutrition. 4(2) June 2020;1308, doi:10.1093/cdn/nzaa059_025. Posted with permission.

Copyright Owner

The Author(s) on behalf of the American Society for Nutrition

Language

en

File Format

application/pdf

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