Food Science and Human Nutrition
Journal or Book Title
Current Developments in Nutrition
Objectives: The objective of this study was to a) determine the feasibility of eating in virtual reality (VR) environment while wearing a head mounted display (HMD) and b) determine the effect of eating in a virtual restaurant on food intake, sensory evaluation of the test food and masticatory parameters.
The Author(s) on behalf of the American Society for Nutrition
Hollis, James and Oliver, James H., "The Development of Virtual Reality as a Tool to Investigate Eating Behavior" (2020). Food Science and Human Nutrition Publications. 229.