The Development of Virtual Reality as a Tool to Investigate Eating Behavior
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2020-05-29
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Food Science and Human Nutrition
Abstract
Objectives: The objective of this study was to a) determine the feasibility of eating in virtual reality (VR) environment while wearing a head mounted display (HMD) and b) determine the effect of eating in a virtual restaurant on food intake, sensory evaluation of the test food and masticatory parameters.
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This article is published as Hollis, J., Oliver, J., The Development of Virtual Reality as a Tool to Investigate Eating Behavior. Current Developments in Nutrition. 4(2) June 2020;1308, doi:10.1093/cdn/nzaa059_025. Posted with permission.
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Wed Jan 01 00:00:00 UTC 2020