Campus Units

Food Science and Human Nutrition

Document Type

Article

Publication Version

Published Version

Publication Date

2-6-2020

Journal or Book Title

International Journal of Environmental Research and Public Health

Volume

17

Issue

3

First Page

1039

DOI

10.3390/ijerph17031039

Abstract

Bean consumption is known to lower blood cholesterol and postprandial blood glucose. With higher chronic disease risk, low-income men could theoretically benefit from increased bean intakes. The study objective was to explore low-income men’s food behaviors, bean health benefit awareness, and bean consumption practices and preferences. Seventy-one low-income men aged 18–65 years (µ 41 ± 12.7; 53% white, 16% black, 31% Hispanic) completed a survey on health risks, food behaviors, bean health knowledge, attitudes toward dry and canned beans, and bean preferences. Eighty-seven percent had one or more health risk factors of physical inactivity, smoking, or obesity. Most men compared food prices, and thought about healthy food choices for their families, but few planned meals or read nutrition facts labels. White men had significantly higher bean health benefit knowledge than black or Hispanic men (p < 0.01). Most men liked the taste of beans, disagreed dry beans took too long to prepare, and 79% ate them at least 2–3 times per month. Forty-nine percent agreed beans caused intestinal gas. Improving men’s awareness of the health benefits of beans as well as leveraging existing positive attitudes may be useful approaches to increase bean consumption among low-income and minority male populations.

Comments

This article is published as Heer, M.M., Winham, D.M., Food Behaviors, Health, and Bean Nutrition Awareness among Low-Income Men: A Pilot Study. International Journal of Environmental Research and Public Health. 6 February 2020 17(3), 1039; doi:10.3390/ijerph17031039.

Copyright Owner

The Author(s) and International Journal of Environmental Research and Public Health

Language

en

File Format

application/pdf

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