Food Science and Human Nutrition
Journal or Book Title
Current Developments in Nutrition
Food is commonly purchased at fast-food restaurants and improving food choices at these establishments may be a key contributor to improving the nation's diet. A better understanding of the barriers to dietary change when purchasing foods at fast-food restaurants may aid the development of new interventions to improve dietary choices. The objective of this study is to determine the costs and benefits of choosing a lower calorie meal in a 3D virtual representation of a fast-food restaurant.
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Hollis, James, "Food Purchases in an Online Virtual Restaurant" (2021). Food Science and Human Nutrition Publications. 242.