Document Type
Article
Publication Date
2011
Journal or Book Title
Cereal Chemistry
Volume
88
Issue
2
First Page
159
Last Page
173
DOI
10.1094/CCHEM-06-10-0091
Abstract
Corn can be fractioned to produce starch, fiber, oil, and protein in relatively pure forms. The corn kernel contains 9–12% protein, but half of this is an industrially useful protein called zein. Dry milled corn (DMC), corn gluten meal (CGM), and distiller's dried grains with solubles (DDGS) are all coproducts from corn that contain zein and are used for zein extraction. Because it is insoluble in water, zein has found uses in many products such as coatings, plastics, textiles, and adhesives. Newer applications are taking advantage of zein's biological properties for supporting growing cells, delivering drugs, producing degradable sutures, and producing biodegradable plastics. This review covers zein characteristics and nomenclature, past and current practices in processing and extraction of zein from corn products and coproducts, and the modifications of zein for various applications.
Copyright Owner
AACC International, Inc.
Copyright Date
2011
Language
en
File Format
application/pdf
Recommended Citation
Anderson, Timothy James and Lamsal, Buddhi P., "Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review" (2011). Food Science and Human Nutrition Publications. 33.
https://lib.dr.iastate.edu/fshn_ag_pubs/33
Comments
This article is from Cereal Chemistry 88, no. 2 (March/April 2011): 159–173, doi:10.1094/CCHEM-06-10-0091.