Document Type
Article
Publication Date
2007
Journal or Book Title
Journal of Agricultural and Food Chemistry
Volume
55
Issue
10
First Page
4005
Last Page
4013
DOI
10.1021/jf0706979
Copyright Owner
American Chemical Society
Copyright Date
2007
Language
en
File Format
application/pdf
Recommended Citation
Stevenson, David G.; Eller, Fred J.; Wang, Liping; Jane, Jay-Lin; Wang, Tong; and Inglett, George E., "Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars" (2007). Food Science and Human Nutrition Publications. 6.
https://lib.dr.iastate.edu/fshn_ag_pubs/6
Comments
Posted with permission from Journal of Agricultural and Food Chemistry, 55, no. 10 (2007): 4005–4013, doi: 10.1021/jf0706979. Copyright 2007 American Chemical Society.