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Submissions from 2005

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Metabolism of Glycitein (7,4-Dihydroxy-6-methoxy-isoflavone) by Human Gut Microflora, Andrean L. Simons, Mathieu Renouf, Suzanne Hendrich, and Patricia A. Murphy

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Human Gut Microbial Degradation of Flavonoids:  Structure−Function Relationships, Andrean L. Simons, Mathieu Renouf, Patricia A. Murphy, and Suzanne Hendrich

Submissions from 2004

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Glucose Reaction with Fumonisin B1 Partially Reduces Its Toxicity in Swine, Guillermo Fernandez-Surumay, Gary D. Osweiler, Michael Yaeger, Catherine C. Hauck, Suzanne Hendrich, and Patricia A. Murphy

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Human Fecal Metabolism of Soyasaponin I, Jiang Hu, Yan L. Zheng, Walter Hyde, Suzanne Hendrich, and Patricia A. Murphy

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Gelatinization Properties of Starches from Three Successive Generations of Six Exotic Corn Lines Grown in Two Locations, Y. Ji, L. M. Pollak, S. Duvick, K. Seetharaman, Philip Dixon, and Pamela J. White

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Rapid Screening to Identify Unusual Thermal Starch Traits from Bulked Corn Kernels, E. Lenihan, S. Duvick, and Pamela J. White

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Modulation of Methyl Group Metabolism by Streptozotocin-induced Diabetes and All-trans-retinoic Acid, Kristin M. Nieman, Matthew J. Rowling, TImothy A. Garrow, and Kevin Schalinske

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Improved Fractionation of Glycinin and B-Conglycinin and Partitioning of Phytochemicals, David A. Rickert, Lawrence A. Johnson, and Patricia A. Murphy

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Low-Cost Oil-Processing Techniques, Tong Wang, Lawrence A. Johnson, and W. Wijeratne

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Extrusion-Based Oilseed Processing Methods, Wilmot B. Wijeratne, Tong Wang, and Lawrence A. Johnson

Submissions from 2003

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European food-safety concerns: From farm to market, D. Burden and Lawrence A. Johnson

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Thermal and structural properties of unusual starches from developmental corn lines, Y. Ji, K. Seetharaman, K. Wong, Linda M. Pollak, Susan A. Duvick, Jay-Lin Jane, and Pamela J. White

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Structure and function of starch from advanced generations of new corn lines, Y. Ji, K. Wong, J. Hasjim, Linda M. Pollak, Susan A. Duvick, Jay-Lin Jane, and Pamela J. White

Submissions from 2002

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Correlated Responses to Selection for Greater B-Glucan Content in Two Oat Populations, C.T. Cervantes-Martinez, K.J. Frey, Pamela J. White, D.M. Wesenberg, and J.B. Holland

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Quantification of the Group B Soyasaponins by High-PerformanceLiquid Chromatography, Jiang Hu, Sun-Ok Lee, Suzanne Hendrich, and Patricia A. Murphy

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Characterization of Fumonisin B1-GlucoseReaction Kinetics and Products, Yun Lu, Laura Clifford, Catherine C. Hauck, Suzanne Hendrich, Gary Osweiler, and Patricia A. Murphy

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Irreversible Thiol Oxidation in Carbonic Anhydrase III: Protection by S-Glutathiolation and Detection in Aging Rats, Robert J. Mallis, Michael J. Hamann, Wei Zhao, Tiequan Zhang, Suzanne Hendrich, and James A. Thomas

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Antioxidant Activity of Phytosterols, Oryzanol, and other Phytosterol Conjugates, Tong Wang

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Characterization and Utilization of Soy Flour Produced from Extrusion-Expelling Processing, Tong Wang, Deland J. Myers, and Adrianna A. Heywood

Submissions from 2001

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Selection for Greater β-Glucan Content in Oat Grain, C. T. Cervantes-Martinez, Kenneth J. Frey, Pamela J. White, D. M. Wesenberg, and J. B. Holland

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Reaction of Fumonisin with Glucose Prevents Promotion of Hepatocarcinogenesis in Female F344/N Rats while Maintaining Normal Hepatic Sphinganine/Sphingosine Ratios, Hongjun Liu, Yun Lu, Joseph S. Haynes, Joan E. Cunnick, Patricia A. Murphy, and Suzanne Hendrich

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Optimizing the Oil Extraction/Water Adsorption Step in Sequential Extraction Processing of Corn, Kathrine V. Miller, Mila P. Hojilla-Evangelista, and Lawrence A. Johnson

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Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage, N. Shen, S. Moizuddin, L. Wilson, Susan A. Duvick, Pamela J. White, and Linda M. Pollak

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Thermal Properties and Paste and Gel Behaviors of Starches Recovered from Accessions Used in the Germplasm Enhancement of Maize Project, S.K. Singh, L. A. Jonhson, Pamela J. White, Jay-Lin Jane, and Linda M. Pollak

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Seed physiological performance of soybeans with altered saturated fatty acid contents, Tong Wang, Teresa Harp, Earl G. Hammond, Joseph S. Burris, and Walter R. Fehr

Submissions from 2000

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An evaluation of EDTA compounds for iron fortification of cereal-based foods, Richard F. Hurrell, Manju B. Reddy, Joseph Burri, and James D. Cook

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Simplified Process for Soybean Glycinin and â-Conglycinin Fractionation, Shaowen Wu, Patricia A. Murphy, Lawrence A. Johnson, Mark A. Reuber, and Alfred R. Fratzke

Submissions from 1999

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Excretion of 14C-Fumonisin B1, 14C-Hydrolyzed Fumonisin B1, and 14C-Fumonisin B1-Fructose in Rats, William R. Dantzer, Joan Hopper, Kathleen Mullin, Suzanne Hendrich, and Patricia A. Murphy

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Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages, Richard F. Hurrell, Manju B. Reddy, and James D. Cook

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Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content, N. Shen, Susan A. Duvick, Pamela J. White, and Linda M. Pollak

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Estrogenic Activity of Glycitein, a Soy Isoflavone, Tong T. Song, Suzanne Hendrich, and Patricia A. Murphy

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Thermal Properties of Starch in Corn Variants Isolated after Chemical Mutagenesis of Inbred Line B73, F. F. Yamin, M. Lee, Linda M. Pollak, and Pamela J. White

Submissions from 1998

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Allozyme Inheritance in Anise Hyssop [Agastache foeniculum (Pursh) Kuntze] (Lamiaceae), Roger G. Fuentes Granados, Mark P. Widrlechner, and Lester A. Wilson

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An Overview of Agastache Research, Roger G. Fuentes-Granados, Mark P. Widrlechner, and Lester A. Wilson

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Effects of Pollination Method and Growing Location on Starch Thermal Properties of Corn Hybrids, K. M. Krieger, Linda M. Pollak, Thomas J. Brumm, and Pamela J. White

Submissions from 1997

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Identifying Genetic Markers and Their Role in Selecting Chemotypes in Perennial Lamiaceae, Roger G. Fuentes-Granados, Lester A. Wilson, and Mark P. Widrlechner

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Survey of the fatty acid composition of peanut (arachis hypogaea) germplasm and characterization of their epoxy and eicosenoic acids, Earl G. Hammond, Daniel Duvick, Tong Wang, Hortense Dodo, and R. N. Pittman

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Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus, K.L. Ho, A. L. Pometto III, P. N. Hinz, James S. Dickson, and A. Demirci

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Excretion of Fumonisin B1, Hydrolyzed Fumonisin B1, and the Fumonisin B1−Fructose Adduct in Rats, Ellen C. Hopmans, Catherine C. Hauck, Suzanne Hendrich, and Patricia A. Murphy

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Thermal Properties of Corn Starch Extracted with Different Blending Methods: Microblender and Homogenizer, K. M. Krieger, Susan A. Duvick, Linda M. Pollak, and Pamela J. White

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Reaction with Fructose Detoxifies Fumonisin B1 while Stimulating Liver-Associated Natural Killer Cell Activity in Rats, Z. Lu, W. R. Dantzer, E. C. Hopmans, V. Prisk, Joan E. Cunnick, Patricia A. Murphy, and Suzanne Hendrich

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Thermal Properties of Starch from Selected Maize (Zea mays L.) Mutants During Development, K.Y. Ng, Susan A. Duvick, and Pamela J. White

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Thermal Properties of Starch from 62 Exotic Maize (Zea mays L.) Lines Grown in Two Locations, K.Y. Ng, Linda M. Pollak, Susan A. Duvick, and Pamela J. White

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Thermal Starch Properties in Corn Belt and Exotic Corn Inbred Lines and Their Crosses, Linda M. Pollak and Pamela J. White

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Processing Feed Ingredients from Blends of Soybean Meal, Whole Blood, and Red Blood Cells, Linfeng Wang, Rolando A. Flores, and Lawrence A. Johnson

Submissions from 1995

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Genetic Variation for Starch Thermal and Functional Properties Among Nonmutant Maize Inbreds', M. R. Campbell, Linda M. Pollak, and Pamela J. White

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Properties of Sugary-2 Maize Starch: Influence of Exotic Background., M. R. Campbell, Pamela J. White, and LInda M. Pollak

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Fatty Acid Composition of Oil from Adapted Elite Corn Breeding Materials, Francie G. Dunlap, Pamela J. White, Linda M. Pollak, and Thomas J. Brumm

Submissions from 1994

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Effect of Planting Date on Maize Starch Thermal Properties., M. R. Campbell, Linda M. Pollak, and Pamela J. White

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Dosage Effect at the Sugary-2 Locus on Maize Starch Structure and Function., M. R. Campbell and Pamela J. White

Submissions from 1993

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Toxicity of Fusarium proliferatum-fermented nixtamalized corn-based diets fed to rats: Effect of nutritional status, Suzanne Hendrich, Kathrine A. Miller, Terrance M. Wilson, and Patricia A. Murphy

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Physicochemical Properties of Starches from Mutant Genotypes of the Oh43 Inbred Line., Y. J. Wang, Pamela J. White, and Linda M. Pollak

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Amylopectin and Intermediate Materials in Starches from Mutant Genotypes of the Oh43 Inbred Line., Y. J. Wang, Pamela J. White, Linda M. Pollak, and J. Jane

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Characterization of Starch Structures of 17 Maize Endosperm Mutant Genotypes with Oh43 Inbred Line Background., Y. J. Wang, Pamela J. White, Linda M. Pollak, and J. Jane

Submissions from 1992

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Thermal and Gelling Properties of Maize Mutants from the OH43 Inbred Line, Y. L. Wang, Pamela J. White, and Linda M. Pollak

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Headspace Analysis of the Volatile Oils of Agastache, Lester A. Wilson, Neil P. Senechal, and Mark P. Widrlechner

Submissions from 1991

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Food Use and Health Effects of Soybean and Sunflower Oils, Simin N. Meydani, Alice H. Lichtenstein, Pamela J. White, Scott H. Goodnight, Charles E. Elson, Margo Woods, Sherwood L. Gorbach, and Ernst J. Schaefer

Submissions from 1990

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Linalyl acetate and other compounds with related structures as antioxidants in heated soybean oil, Pearlly S. Yan and Pamela J. White