Table of Contents
Who has not heard of southern hot breads, beaten biscuit, Sally Lunns, and spoon bread? The sum and substance of old Virginia cooking, as stated by one of Virginia's famous ante-bellum hostess, Mrs. Harrison, of Brandon, is given in a few words:
"It's an Art in the South...,"
The Iowa Homemaker: Vol. 11
, Article 8.
Available at: https://lib.dr.iastate.edu/homemaker/vol11/iss4/8