Table of Contents
Have you ever used corn sugar? Just think what a help to the farmer if we could all use it in place of cane sugar. Corn sugar or glucose is much cheaper than sucrose; so we'd benefit ourselves, too. But, the trouble is, corn sugar cannot be entirely substituted for cane or beet sugar successfully.
Luebbers, Wilma and Soth, Kathryn
"Corn Sugar Has Its Place...,"
The Iowa Homemaker: Vol. 11
, Article 4.
Available at: https://lib.dr.iastate.edu/homemaker/vol11/iss5/4