Table of Contents
No doubt you have often bemoaned the fact that tender cuts of meat are always expensive and cause the meat bill to mount far beyond your budget allowance. Then to be economical you have tried the less expensive cuts and found them invariably tough and not made tender and palatable by the usual methods of cooking. Often you have found yourself getting into the proverbial "housewife's rut" - that of always preparing meats in the same few ways.
"For Tough Meat Try a Marinade...,"
The Iowa Homemaker: Vol. 12
, Article 3.
Available at: https://lib.dr.iastate.edu/homemaker/vol12/iss4/3