•  
  •  
 

The Iowa Homemaker

Table of Contents

No doubt you have often bemoaned the fact that tender cuts of meat are always expensive and cause the meat bill to mount far beyond your budget allowance. Then to be economical you have tried the less expensive cuts and found them invariably tough and not made tender and palatable by the usual methods of cooking. Often you have found yourself getting into the proverbial "housewife's rut" - that of always preparing meats in the same few ways.

Share

COinS
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.