The Iowa Homemaker

Article Title

What's in an Egg...

Table of Contents

This is the second in a series of stories written especially for the Homemaker by a prominent alumna. Mrs. Snyder is the director of the Foods and Nutrition Department of the Institute of American Poultry Industries, in Chicago. -The Editor



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.