Table of Contents
These are the days when we should take our stews seriously. It is economy to include in our menus those 'cuts of meat which are inexpensive, especially when they are so tempting to a cold weather appetite.
"It's Time for Stew...,"
The Iowa Homemaker: Vol. 13
, Article 7.
Available at: https://lib.dr.iastate.edu/homemaker/vol13/iss5/7