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Have you been worrying about winter menus? If you have, here's good news. You may make your menus varied, yet economical and substantial, by including winter breads. Yes, bread, that old standby, again resumes its importance. Winter breads can be served in so many alluring ways that there is no excuse for always having plain, dry bread on the table.
"Not Just Plain Bread...,"
The Iowa Homemaker: Vol. 13
, Article 9.
Available at: https://lib.dr.iastate.edu/homemaker/vol13/iss5/9