Table of Contents
Yes, the large restaurants and hotels serve almost the same food all over the country. But what do the ordinary people (the butchers, bakers and candlestick makers) eat in Maine, Utah, or Mississippi?
"New Englanders Bake Beans for 10 Hours,"
The Iowa Homemaker: Vol. 14
, Article 10.
Available at: https://lib.dr.iastate.edu/homemaker/vol14/iss7/10