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Approximately three-fourths of the dessert served to men is pie, while the estimate for women is one-fourth, which may be variously explained as reflecting a more delicate appetite, a lower requirement of calories or a lesser expenditure of energy.
"Lard Makes Better Pastries... Chemist's Experiments Show,"
The Iowa Homemaker: Vol. 15
, Article 5.
Available at: https://lib.dr.iastate.edu/homemaker/vol15/iss2/5