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How many times has your entire family arrived home a few minutes before mealtime to find that no preparations for the coming meal have been made? What should you do for food when the crowd drops in on Sunday evening and the refrigerator is barren? How should you stretch a meal originally planned for four to satisfy eight at the last minute?
Reis, Jean and Pell, Clare
"Many Foods Make Their Debut In The Canning Trade,"
The Iowa Homemaker: Vol. 16
, Article 5.
Available at: https://lib.dr.iastate.edu/homemaker/vol16/iss6/5