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When Iowa State graduate, they are expected to be able to do real jobs, take full responsibility, wherever they are. This is proven by the job of Miss Katherine Kratoska, who was graduated from here in 1934, in dietetics. Her interneship was taken at the Mass. General Hospital, Boston, after which she worked for a short time at the Woman's Hospital in Detroit. She obtained her present position with the National Livestock and Meat Board in November, 1935.
"A Grad Presents Meat on Parade,"
The Iowa Homemaker: Vol. 17
, Article 4.
Available at: https://lib.dr.iastate.edu/homemaker/vol17/iss8/4