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Three hundred and forty angel cakes! After four judges tasted, poked and smelled more than three hundred angel food cakes, Margaret Looft and Elizabeth Kraatz, the experimenters, came to the conclusion that angel food batter baked at 325 degrees F. for about 35 or 40 minutes usually produced the best cake.
"Can You Bake an Angel Cake?,"
The Iowa Homemaker: Vol. 18
, Article 7.
Available at: https://lib.dr.iastate.edu/homemaker/vol18/iss5/7