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If you are fortunate, you may have turkey or other roasted fowl for Christmas dinner. But even the brownest, juiciest turkey is not complete without vegetables, salad greens, dessert, sweetmeats and the little "fillers" one looks for on the Christmas table.
Christmas, the time of holly and fir trees, suggests r ed and green for the color scheme of the Christmas menu, and a world of good things may be found to conform to these colors.
Bailey, N. Beth
"Christmas Dinner Done in Reds and Greens,"
The Iowa Homemaker: Vol. 2
, Article 3.
Available at: https://lib.dr.iastate.edu/homemaker/vol2/iss9/3