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The Iowa Homemaker

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The possibility of a shortage of vanilla for vanilla ice cream presents itself to an American public which has increased its ice cream consumption, during the past year, 19 percent over 1940. In the past 30 years, the production increase of ice cream has been more than 100 percent. This increase in consumption of ice cream is good news to nutrition experts for this food has too long been considered a luxury instead of a vital article in the nation's diet.

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