The Iowa Homemaker

Table of Contents

Planning large quantity diets that utilize 3,600 eggs every week and 275 loaves of bread every day is only part of the task for Schick hospital dietitian Lt. Lois Ludeman, '39, and Lt. Virginia Lindberg, '38, at Clinton. They plan four different breakfasts, dinners and suppers for each day in addition to special diets for patients who can eat only certain foods recommended by the doctors.



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.