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Previously only known in the form of peanut butter and between-meal snacks, the peanut is now being used to replace rationed or hard-to-get foods which are high in nutritive content. Peanut oil and peanut flour are valuable substitutes especially helpful in low-cost menu planning and in solving ration problems.
"For Use- Peanut Substitutes,"
The Iowa Homemaker: Vol. 23
, Article 6.
Available at: https://lib.dr.iastate.edu/homemaker/vol23/iss5/6