The Iowa Homemaker

Table of Contents

Previously only known in the form of peanut butter and between-meal snacks, the peanut is now being used to replace rationed or hard-to-get foods which are high in nutritive content. Peanut oil and peanut flour are valuable substitutes especially helpful in low-cost menu planning and in solving ration problems.



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.