Table of Contents
Americans, more than any other nationality, have long been notorious for the number of foods considered inedible. This, of course, is because we have always had a wide abundance of foodstuffs to choose from, both as to variety and quantity.
"Ever Eaten Eggshells?,"
The Iowa Homemaker: Vol. 25
, Article 14.
Available at: https://lib.dr.iastate.edu/homemaker/vol25/iss2/14