•  
  •  
 

The Iowa Homemaker

Table of Contents

Fermented shrimp sauce, mangoes and pineapple skin preserves may someday be on the American bill of fare tells Dorothy Miller in an interview with Iowa State fellowship student, Mrs. Matilde Guzman.

Share

COinS
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.