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Fermented shrimp sauce, mangoes and pineapple skin preserves may someday be on the American bill of fare tells Dorothy Miller in an interview with Iowa State fellowship student, Mrs. Matilde Guzman.
"Coming Up On American Menus Are- Philippine Foods,"
The Iowa Homemaker: Vol. 29
, Article 10.
Available at: https://lib.dr.iastate.edu/homemaker/vol29/iss8/10