The Cooking of Meats
Date
2017-03-31
Authors
Nelson, P.
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Research Projects
Organizational Units
Organizational Unit
Iowa State University Digital Repository
The Iowa State University Digital Repository is the open access institutional repository for the university to collect, manage, share, and preserve free, worldwide access to research and scholarship of Iowa State faculty, staff, and students.
Material in the Digital Repository covers a wide range of disciplines from engineering to social sciences to arts and humanities.
Journal Issue
Journal Issue
Is Version Of
Versions
Series
Department
Iowa State University Digital Repository
Abstract
Charles Lamb tells us that the art of roasting meat was discovered accidentally many thousand years ago when a swineherd carelessly burned down his house contining a litter of pigs. The pigs were burned to a turn and made delicious eating.