The Iowa Homemaker
Article Title
Table of Contents
Charles Lamb tells us that the art of roasting meat was discovered accidentally many thousand years ago when a swineherd carelessly burned down his house contining a litter of pigs. The pigs were burned to a turn and made delicious eating.
Recommended Citation
Nelson, P. Mabel
(1923)
"The Cooking of Meats,"
The Iowa Homemaker: Vol. 3
:
No.
12
, Article 10.
Available at:
https://lib.dr.iastate.edu/homemaker/vol3/iss12/10