Table of Contents
Spring, glorious spring, is here again, The birds are making the blossom- scented air vibrate with their happy songs and the earth is luxuriously verdant. This is the time, too, for big, luscious berries, shiny new stalks of rhubarb and crisp, green vegetables. It just makes one's mouth water to even think of them, and the enterprising housewife is busy · counting the empty cans in her fruit and vegetable closet, for she knows these spring products do not last long, and if her family is t.o enjoy spring goodies all the year round she must can them as soon as they are ready.
Lamb, Helen G.
"Canning Early Fruits and Vegetables,"
The Iowa Homemaker: Vol. 3
, Article 11.
Available at: https://lib.dr.iastate.edu/homemaker/vol3/iss2/11