Your children may have a chance to be healthier and happier than either you or your parents. Workers on a research project involving the Agriculture Experiment Station and four departments of the Home Economics Division hope to discover facts which can be used to help develop these sturdier, more well adjusted children. The Bureau of Human Nutrition and Home Economics is cooperating. A similar study is in progress in Kansas and Ohio.

Finding the best way to do your laundry is leading experts in the field of household equipment at Iowa State a merry chase among the wash tubes and scientific equipment they use to arrive at the answers.

Healthier Children, Marjorie Miller, page 3

Your Phone Is Rining, Alane Baird, page 4

Dinnertime, Joyce Graber, page 5

Keep Cool, Doris Jean Coxon, page 6

Summer Work Calendar, Nancy Voss, page 7

Here’s an Idea, Darleen Bornschein, Jean McGhie, page 8

Scientific Suds, Beverly Gould, page 10

Eggs With a Soapy Taste, Miriam Newhouse, page 12

What’s New, Constance Cornwell, Harriet LaRue, page 14

Trends, Ruth Anderson, page 16

Earning that extra "pin money" for school next fall is going to be no cinch this summer.

Eating plain scrambled eggs, unsalted, unbuttered, every morning at 10 o'clock for two months may sound to you like a guaranteed way to end your appetite for eggs. On the contrary Dr. Richard H. Forsythe, Food Technologies in the Department of Poultry Husbandry at Iowa State College, finds that his "Egg-Tasting Panel" has developed more of a liking for eggs. One girl who never cared for eggs before learned to enjoy them, insisting that it was the first time she had ever tasted them not coated with grease.