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Eating plain scrambled eggs, unsalted, unbuttered, every morning at 10 o'clock for two months may sound to you like a guaranteed way to end your appetite for eggs. On the contrary Dr. Richard H. Forsythe, Food Technologies in the Department of Poultry Husbandry at Iowa State College, finds that his "Egg-Tasting Panel" has developed more of a liking for eggs. One girl who never cared for eggs before learned to enjoy them, insisting that it was the first time she had ever tasted them not coated with grease.
"Eggs with a Soapy Taste,"
The Iowa Homemaker: Vol. 31
, Article 7.
Available at: https://lib.dr.iastate.edu/homemaker/vol31/iss2/7