Table of Contents
A shining new steam-jacketed kettle, plus 16 pounds of cabbage, water, plus 12 minutes equals a well-done product. For those of you who aren't chefs, that's might quick cooking for such a large quantity. Now a gleaming steel steam-kettle makes similar quick cookery possible in the kitchen of Iowa State's institution management tearoom.
"Time Saver Plus!,"
The Iowa Homemaker: Vol. 32
, Article 9.
Available at: https://lib.dr.iastate.edu/homemaker/vol32/iss4/9