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Papayas, tortillas and palm oil soup are "home country foods" found seldom or not at all in the United States by Iowa State's students from abroad. In this country, the students enjoy two worldwide foods, chicken and rice. It's these foods together with a new favorite, ice cream, that they often select as they fill their trays at the Memorial Union cafeteria.
"New Foods and Flavors,"
The Iowa Homemaker: Vol. 33
, Article 6.
Available at: https://lib.dr.iastate.edu/homemaker/vol33/iss4/6