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Recently a study of 664 homemakers was undertaken in two upstate New York towns to determine how much nutritional knowledge these women used in feeding their family and whether this knowledge was related to various socio-economic factors. Nutritional knowledge was assessed at an interview by the answers to such simple questions as: "\!\That should be included in the meals for the family each clay?" "What is a balanced diet?" and "What is the basic seven?"
"Challenge of the Century,"
The Iowa Homemaker: Vol. 37
, Article 9.
Available at: https://lib.dr.iastate.edu/homemaker/vol37/iss8/9