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Americans as a people think a great deal about food, and spend no small amount of their valuable time studying how to serve balanced meals as well as how to prepare foods in the most appetizing manner. There are as many different ideas as to the best means of appealing to the appetite as there are races of people. It is interesting to note some of the differences in the foods of India, and those of America as told by Mr. Radman, a student at Iowa State College, whose home is in central India.
The Iowa Homemaker: Vol. 4
, Article 6.
Available at: https://lib.dr.iastate.edu/homemaker/vol4/iss10/6