The Iowa Homemaker

Table of Contents

Table of Contents

Canning and Its Bacteriology by Clarissa Clark, page 1

Book Binding for Summer Afternoons by Marvel Secor, page 2

Salads and Sandwiches by Ida Mae Shilling, page 3

Clothes for Tiny Tots by Harriet Allen, page 4

The Food with the Flower’s Flavor by Agnes Sorenson, page 5

“Thirty-five Cents Worth of Food” by Anna Sorenson, page 6

Once Upon a Time by Marvel Secor, page 6

Nutrition Work in Iowa by Viola Jammer, page 7

Pleasant, Practical Porches by Edna Armstrong, page 7

Homemaker as Citizen by Dr. Alice Salomon, page 8

Protein Foods of the Japanese by Sarah Field, page 9

Who’s There and Where by Helen Putnam, page 10

Editorial Page, page 11

The Eternal Question, page 12

National Story Contest by Grace V. Gray, page 13

Bits About Cheese by Katherine Holden, page 14



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