•  
  •  
 

The Iowa Homemaker

Table of Contents

Coming from any beef-eating nation, one is at once struck by the scarcity of meat and lack of milk and other dairy products in the diet of the Japanese. Protein is supplied largely by fish, poultry, e~gs and the curd of the soy bean, with a growing tendency evident to supplement these with the beef and milk of western countries.

Share

COinS
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.