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He much-talked-of green cheese of the moon has not yet been tested for it's quality and flavor, but students in the experimental cookery classes have done all sorts of interesting things with every other kind of cheese with results that may prove helpful to cheese-loving cooks.
"Bits About Cheese,"
The Iowa Homemaker: Vol. 4
, Article 15.
Available at: https://lib.dr.iastate.edu/homemaker/vol4/iss3/15