Corn Sugar

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2017-04-04
Authors
Lowe, Belle
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Iowa State University Digital Repository
The Iowa State University Digital Repository is the open access institutional repository for the university to collect, manage, share, and preserve free, worldwide access to research and scholarship of Iowa State faculty, staff, and students. Material in the Digital Repository covers a wide range of disciplines from engineering to social sciences to arts and humanities.
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Abstract

"The Use of Corn Sugar in Home Cookery," is the title of a thesis by Miss Beatrice T. Olson. Miss Olson did her work with corn sugar at Iowa State College in 1924 and 1925. The following information is taken from her results and may be beneficial to the housewife if she is trying to use corn sugar.

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