Table of Contents
The 14 senior girls in Professor M. D. Helser's meat class this quarter are obtaining valuable information concerning the values, judging, selection, and cutting of meat. A study of the nutritive value and chemical composition of meat will also be taken up.
"New Meat Course,"
The Iowa Homemaker: Vol. 6
, Article 12.
Available at: https://lib.dr.iastate.edu/homemaker/vol6/iss10/12