The Iowa Homemaker

Article Title

New Meat Course

Table of Contents

The 14 senior girls in Professor M. D. Helser's meat class this quarter are obtaining valuable information concerning the values, judging, selection, and cutting of meat. A study of the nutritive value and chemical composition of meat will also be taken up.



To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.