Table of Contents
This was the greatest help of my college work." "At least I've learned what I can't cook and I'm' sure I learned to cook some things more skillfully than I could last Tuesday." These are two comments made by sophomore home economics students on their efforts last summer to prepare the meals for their families for two weeks-a project required now of all home economics sophomores.
"Home Projects in Food Preparation,"
The Iowa Homemaker: Vol. 6
, Article 7.
Available at: https://lib.dr.iastate.edu/homemaker/vol6/iss3/7