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Have you seen a copy of "Foods and Cookery, a Handbook for 'makers," compiled by Miss Margaret Haggart for the department of Foods and Nutrition of the Iowa State college? If not, you have missed something_ It is not a cookbook in the old sense of the word, but is truly a handbook of information for homemakers and teachers of home economics everywhere. The book is published by the Iowa Homemaker, "'A magazine for homemakers from a homemakers' school," and sells for $1.25.
Crockett, Mary Elva
"Handbook of Foods and Cookery: A Reveiw,"
The Iowa Homemaker: Vol. 6
, Article 14.
Available at: https://lib.dr.iastate.edu/homemaker/vol6/iss5/14