Table of Contents
"Serve internal organs at least once a week," says the nutrition expert. "Eat internal organs several times a week," orders the family physician, after pronouncing the patient anemic. Both nutrition expert and physician have foundation for their remarks because these internal organs are high in iron, vitamins and protein.
Montgomery, Eva F.
"Uses of the Organ Cuts of Meat,"
The Iowa Homemaker: Vol. 6
, Article 6.
Available at: https://lib.dr.iastate.edu/homemaker/vol6/iss9/6