Table of Contents
Interest in the problem of supplementary feeding of school children, and in the previous experimental work done to determine the value of various foods, such as oranges, figs and milk, f.or this purpose, led Zorada Titus, M. S. in foods and nutrition, July 1927, to conduct a study of the effect of the supplementary feeding of grape juice, and of milk, on the rate of growth of children, for her master's thesis.
"Grape Juice and Milk for School Children,"
The Iowa Homemaker: Vol. 7
, Article 3.
Available at: https://lib.dr.iastate.edu/homemaker/vol7/iss5/3