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"There's nothing like a good cup of steaming tay to warm the heart and body in the late afternoon," my grandmother was wont to say, and mother and I both appreciate the Scotch ancestors who first introduced into our household the cherished custom of serving tea between the hours of four and five in the afternoon.
Marnette, Margaret L.
""A Cup of Tay at Five O'clock","
The Iowa Homemaker: Vol. 8
, Article 4.
Available at: https://lib.dr.iastate.edu/homemaker/vol8/iss4/4