Table of Contents
Carving has been, for many years, and still is in many homes, a man's job. However, Dame Grundy tells us that it is no longer correct to carve at the table. Henceforth it will be the duty (and why not the pleasure~) of good cooks to carve their meats before sending them to the table.
"Could You Carve This?,"
The Iowa Homemaker: Vol. 9
, Article 3.
Available at: https://lib.dr.iastate.edu/homemaker/vol9/iss3/3