Table of Contents
Milk is increasingly recognized as an important factor in the diet of children and adults. In the past, milk was considered a mere incidental in the diet, desirable if it could be easily and cheaply obtained. Today it is classed as a necessity and old slip-shod methods of caring for the milk are rapid}y being surplanted by new, sanitary and scientific methods.
"The Value of Milk,"
The Iowa Homemaker: Vol. 9
, Article 6.
Available at: https://lib.dr.iastate.edu/homemaker/vol9/iss6/6