Start Date

2-12-2004 12:00 AM

Description

The Food and Drug Administration's statement that trans-fatty acids are undesirable for human health and the requirement that food processors list trans fats on food nutrition labels beginning in 2006 has poised l% low linolenic soybean oil as part of the solution to the trans fat problem. Unhydrogenated soybean oil does not contain trans fat, but most soybean oil is hydrogenated to increase the shelf life of products that use soybean oil as an ingredient. Low linolenic soybean oil is stable enough without requiring hydrogenation, eliminating trans fat and not increasing saturated fat. According to the United Soybean Board, the low linolenic soybean oil could add an estimated $100 million per year to the value of soybean commodities.

DOI

https://doi.org/10.31274/icm-180809-776

Share

COinS
 
Dec 2nd, 12:00 AM

Growing & Marketing Low Linolenic Soybeans - A Value Added Oppportunity

The Food and Drug Administration's statement that trans-fatty acids are undesirable for human health and the requirement that food processors list trans fats on food nutrition labels beginning in 2006 has poised l% low linolenic soybean oil as part of the solution to the trans fat problem. Unhydrogenated soybean oil does not contain trans fat, but most soybean oil is hydrogenated to increase the shelf life of products that use soybean oil as an ingredient. Low linolenic soybean oil is stable enough without requiring hydrogenation, eliminating trans fat and not increasing saturated fat. According to the United Soybean Board, the low linolenic soybean oil could add an estimated $100 million per year to the value of soybean commodities.

 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.