Event Title
Start Date
1-12-2011 12:00 AM
Description
Agriculture will need to produce at least 70% more food by 2050 to ensure global food security (FAO 2009). However, increased productivity has historically come with on-farm and societal costs such as increased soil erosion and nutrient run-off. While conservation is often considered separate from the needs of agriculture, recent research at ISU suggests that targeted conservation practices can positively impact management of farm land, especially for preventing soil erosion and nutrient run-off.
DOI
https://doi.org/10.31274/icm-180809-77
Included in
Agriculture Commons, Bioresource and Agricultural Engineering Commons, Entomology Commons, Natural Resources and Conservation Commons
Can conservation complement agriculture?
Agriculture will need to produce at least 70% more food by 2050 to ensure global food security (FAO 2009). However, increased productivity has historically come with on-farm and societal costs such as increased soil erosion and nutrient run-off. While conservation is often considered separate from the needs of agriculture, recent research at ISU suggests that targeted conservation practices can positively impact management of farm land, especially for preventing soil erosion and nutrient run-off.
